2 Ingredient Nutella Mousse


2 servings

200 gr Nutella
125 ml heavy whipping cream, cold


1. Place the Nutella in a medium bowl. Add half of the whipped cream to the nutella bowl and whisk by hand until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Divide over 2 mini serving bowls.

2. Chill the mousse to set for at least 1 hour

3. Garnish the mousse with chocolate chips/shavings, nuts or use for cakes.

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