Neapolitan Muffins


Neapolitan Muffins recipe

Makes: 9 muffins

120 gr butter
120 gr sugar
2 eggs
120 gr self-rising flour
2 tbsp milk
1 tsp vanilla extract


2 tbsp cocoa powder
2 tbsp milk


1. Preheat your oven to 180c/350f and line a muffin tin with paper liners; set aside.

2. In a large mixing bowl; cream butter and sugar till light and fluffy. beat in eggs one at a time. Add flour with milk beat well; stir in vanilla. 

3. Spoon vanilla batter into one side of a paper liner use ice cream spoon; set aside

4. Add cocoa powder and 2 tbsp milk to the remaining batter and mix until incorporated. 

5. Carefully spoon chocolate batter onto the opposite side. 

6. Place in preheated oven and bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

Instructions video

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