Dutch Peppernuts - A Sinterklaas Holiday Treat


Dutch Peppernuts - A Sinterklaas Holiday Treat

makes: +30

150 gr butter, softened
125 gr dark brown sugar
pinch salt
250 gr self rising flour
4 tbsp milk

10 gr speculoos spices 

(or make your own speculoos spices you need:)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp anise seed
1 /2 tsp ground cloves
1/4 tsp white pepper
1/4 tsp coriander


1. Preheat your oven to 160c/320f and line a baking tray with parchment paper.
2. Put all ingredients in a medium bowl and knead until a ball of dough begins to form.
3. Roll dough into 4 long strips, cut each strip into small pieces.
4. Place the pieces onto lined tray and press lightly with your thumb.
5. Place in oven and bake for about 15 minutes.

Instructions video

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