Chocolate Ganache
20:40
Chocolate ganache recipe
ingredients
200 ml heavy cream
200 gr dark chocolate chips
Directions
1. Place the heavy cream in a small saucepan
over medium heat and bring to a simmer.
2. Remove from the heat and add the chocolate
and stir until the chocolate melted.
4. Use the ganache
Ganache can be kept refrigerated for a couple of weeks and can be frozen for up to three months
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