Fried Cauliflower


Fried cauliflower


1 cauliflower

for the oil mixture
4 tbsp vegatable
1 garlic, mashed
1/2 teaspoon paprika powder
parsley, minced
2 eggs, beaten
200 gram all purpose flour

Pot frying oil


1. Wash de cauliflower well and cut in medium sized florets

2. Bring a pot of water to boil, add salt and put florets in; simmer for 12-15 mins (make sure water isn’t boiling to much or florets will lose their shape and it will hard to handle them after) cauliflower floret stems should be not too soft, but not too hard

Then carefully move boiled florets to the colander and let the to cool down

3. Heat the oil in a large pot.

4. Make the oil mixture; stir together  4 tbsp oil, mashed garlic, salt, parsley and paprika powder.

5. Dip the cauliflower first in the oil mixture than in the flour
and than in the egg.

6. Fry the cauliflowers goldenbrown.

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