Cheese Crêpes
20:53
Cheese crêpes
Ingredients3 eggs
150 millilitre milk
1 tablespoon olive oil
100 gram grated cheese
butter for the pan
Directions
1. Add a pinch salt to the eggs and beat until creamy. Add the milk, olive oil and cheese, stir well. Sift the flour and stir together until smooth.
2. Melt butter in a skillet over medium heat. Scoop batter into the skillet cook over medium heat for about 1 minutes. When the side is brown fold the pancake.
0 comments