French toast


French Toast


6 slices of bread
125 millilitre milk
1 egg
1 sachet vanilla sugar
1/2 teaspoon cinnamon powder
pinch salt

butter for the pan


1. Whisk egg, milk, cinnamon, salt and vanilla sugar together until combined.

2. Dip each slice of bread in the mixture, soaking both sides.

3. melt the butter in a skillet and cook each side until golden brown.

Serve with powdered sugar and fresh fruit.

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