Apple Pie Pancakes - Episode 322


YIELD: Makes 8 pancakes - Prep Time: 15 M - Cook Time: 15 M - Total Time 30 M


  • 1 egg
  • 1 tsp vanilla extract
  • Pinch salt
  • 200 ml milk
  • 6 tbsp sunflower oil
  •  8 g baking powder
  • 1/3 tsp baking soda
  • 150 g all purpose flour
  • 1 apple, sliced
  • 1 tsp cinnamon powder
  • icing sugar

1. Stir together the sliced apples and cinnamon powder, set aside,
2. In a mixing bowl, combine the egg and vanilla extract. Stir in pinch salt, milk and oil.
Add the flour and baking soda, stir until smooth. 
3. Preheat your skillet over medium heat and brush with 1 1/2 teaspoons of butter or 1 teaspoon vegetable oil.(optional). 
4. Using a 1/4-cup measure, scoop batter onto warm skillet. Top with 1 spoon of the apple mixture and cook for 1 to 2 minutes until small bubbles form on the surface of the pancakes, and then flip.  Repeat the process with the remaining batter and apples, adding more butter or oil to the skilled when needed. Dust some icing sugar on top.



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