Vegan Banana Bread - Ep. 314


Yield: 1 Loaf - Prep Time: 15 M - Cook Time: 60 M - Total Time: 1 H 15 M


  • 150 g dates, pitted
  • 4 bananas, peeled and sliced
  • 250 ml almond milk
  • 300 g spelt flour or whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch salt
  • 1 tsp cinnamon powder
  • 1 tbsp lemon juice
  • 50 g walnuts, chopped
  • 1 tbsp coconut oil or vegetable oil, for brushing loaf pan
For top:
  • 1 banana, peeled and halved
  • t tbsp walnuts, chopped


1. Preheat the oven to 175C 347F and grease a loaf pan with coconut oil or another vegetable oil.
2. In a foodprocessor, combine the pitted dates, sliced banana and almond milk. Pulse until smooth.
3. In a medium mixing bowl, combine the flour, baking soda, baking powder, cinnamon powder, pinch salt, almond milk mixture and lemon juice. Stir until well combined. Stir in the walnuts.
4. Pour the batter into the greased loaf pan. Top with the halved bananas and walnuts.
5. Bake in preheated oven for about 60 minutes or until a toothpick inserted into the center  comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.


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