Deep-Fried Rice Balls
21:57
Total time: 2 h 20 minutes
Ingredients
- 1 1/2 cups (leftover) rice
- 1 egg
- 10 tbsp breadcrumbs
- Pot frying oil
Instructions
1. In a medium mixing bowl, combine the (leftover) rice and egg until well mixed.
2. Roll into equal size balls and roll each rice ball in breadcrumbs and place on a plate. Chill the balls in fridge for at least 2 hours.
3. Heat the pot frying oil. Fry the balls until golden to deep brown.
Serve warm or cold.
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