Servings: 5 to 6 - Prep time: 15 minutes - Cooking time: 10 minutes - 
Total time: 25 minutes

Ingredients

• 225 gr all purpose flour(plus more)
• 100 gr white sugar
• 1 egg
• 60 gr butter, softened
• 1/2 tsp baking soda
• pinch salt
• 2 tbsp milk
• 4 tbsp funfetti, optional
• pot frying oil
• 
  

Instructions


1. In a medium mixing bow, whisk the butter and sugar add the egg and whisk until creamy. Add the milk, baking soda, salt and flour. Knead until you are left with a smooth dough that’s not sticky. Add more flour if needed. Add funfetti and knead until incorporated.

2. Roll the dough out on a floured surface, you want it to be thin but not see-through, cut into little strips, about 2 inches wide by 4 inches long.

3. Fry them in the hot oil in batches for a few minutes, making sure to turn them half way through to make sure they are getting evenly colored.

4. Drain on a paper towel lined plate and allow them to cool slightly.