Crispy Fries with Apple Chutney
11:11
Total time: 50 minutes
Ingredients
Fries:
- 6 medium potatoes
- Large pot water
- Pot frying oil
- Kosher salt
Apple chutney
- 5 medium apples, peeled, pitted and cutted
- 5 tbsp lemon juice
- 50 ml water
- 1/2 tbsp white sugar
- 1/2 tsp cinnamon powder
Instructions
1. Bring a large pot water to a boil. Add the potatoes and simmer for about 15 minutes. Remove from heat. Drain and allow to cool. Peel the potatoes and cut into wedges.
2. In a medium saucepan, combine the cutted apples, water, sugar, cinnamon and lemon juice. Bring to s boil over medium heat. Simmer for about 15 minutes over low heat. Remove from heat. Use hand blender, blend the apples until smooth. Pour the apple chutney to a bowl. Allow to cool for about 10 minutes. Place in refrigerator until serving. Tip
3. Heat pot frying oil. Fry the potato wedges until crispy and brown over meidum heat. Tip: It's quicker to fry up two batches at a time in two frying pans. Season with kosher salt. Serve with apple chutney.
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