Only 3 Ingredient Pancakes
17:56
Ingredients
8 servings
2 eggs
125 grams all purpose flour
(pinch salt) optional
240 ml milk
Instructions
1. In a medium mixing bowl, whisk the eggs and pinch salt. Stir in the milk and flour. Whisk until well combined.
2. Heat a skillet over medium heat. For each pancake, spoon 2 to 3 tablespoons
of batter onto skillet. Cook both sides until golden bown.
Serve with butter, honey or maple syrup.
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