Cheesy Creamy One Pot Chicken Pasta | Episode 534
08:37 Cheesy and creamy one pot pasta with cajun seasoned chicken.
Ready for dinner or lunch in only 20 minutes!
Throw all the ingredients in a pot or pan and dinner is ready for the entire family!
SEVES: 4
PREP TIME: 5 M
COOK TIM: 15 M
TOTAL TIME: 20 M
Ingredients
Cajun chicken
- 200g boneless skinless chicken breast, cubed
- 1/4 tsp black pepper
- 1/4 tsp white pepper
- 1/4 tsp paprika powder
- pinch oregano
- pinch thyme
Vegetables
- 1 red bell pepper
- 1 yellow bell pepper
- 1 garlic clove
- handful spinach
Pasta
- 450g penne pasta
- 3 tbsp olive oil
- 250g canned tomatoes or pasta sauce
- 250 ml heavy cream
- salt
- 1/2 tbsp hot sauce, optional
- 100g grated cheese + more for serving
- 1.25l water or chicken stock
Method
1. Slice the bell peppers into strips and the garlic chop the garlic.
2. Heat the oil in a medium pot over medium heat. Cook the chicken until tender. Add the spices, bell pepper strips and garlic. Saute for about 2 minutes, add more oil if needed.
3. Add the canned tomatoes, heavy cream and pasta. Pour the water over the pasta and add salt, stir together. Cover the pot and cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more water, cover the lid and cook for another 1 to 2 minutes.
4. Add the hot sauce, spinach and cheese, stir together.
5. Turn off the heat and top the pasta with Parmesan cheese.
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