Quick Cherry Jam Recipe | Episode 467
10:51
YIELD: 1 JAR (250 ML)
PREP TIME: 10 MINS
COOK TIME: 15 MINS
TOTAL TIME: 25 MINS
Ingredients
- 500g cherries, fresh or frozen
- 165g granulated sugar
- 1 tbsp lemon juice
- grated zest of 1 lemon
- 250 ml jar
Method
1. Wash and pit the cherries.
2. Transfer the cherries to a deep pan. Bring to a boil over medium heat.
Add the sugar and simmer over medium high heat for about 15 to 20 minutes.
Stir in the grated lemon zest and juice. Simmer for a few minutes then remove from the heat.
3. Pour the jam into the jar and close the lid. Allow to cool completely before refrigerating.
*The jam will stay at room temperature for a month or more in good weather. You can also keep the jam in the fridge for 3 to 6 months.
Yum
0 comments