Homemade Ferrero Rocher Recipe | Episode 462
22:13
YIELD: 15 TRUFFLES
PREP TIME: 30 MINS
COOK TIME: 0 MINS
TOTAL TIME: 30 MINS
Ingredients
- 150g chocolate wafers (Penny Wafers)
- 3 tbsp Nutella or another chocolate spread
- 200g milk chocolate + 1 tbsp sunflower oil
- handful unsalted hazelnuts
- 15 unsalted whole hazelnuts
Method
1. Crush the wafers and transfer to a bowl. Stir together the crushed wafers and Nutella. Place in refrigerator to set for about 5 minutes.
2. Meanwhile, roast the unsalted almonds and cut or crush. Set aside.
3. Roll the wafers mixture into balls, flatten and place 1 hazelnut in the center. Roll into a ball and place on a lined plate. Repeat with remaining mixture. Place in refrigerator to set for about 5 minutes.
4. Meanwhile, add sunflower to the milk chocolate and melt the chocolate. (3 x 30 sec in the microwave). Stir together the melted chocolate and crushed hazelnuts.
5. Dip each ball into the chocolate hazelnut mixture and place on the lined plate. Refrigerate until set.
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