Turkish Stuffed Figs (incir tatlisi) - Ramadan Recipes



12 dried figs
12 walnut halves
1 tbsp unsalted butter, melted

chopped nuts for decorating

1 pot boiling water


1. Remove any hard portions of the dried figs. With the stem on the top, cut each one in half through the center without completely separating the halves. Place in pot boiling water and cook for about 5 minutes. Drain and let it cool for about 5 minutes.

2. Fill the center of each fig with walnut pieces and close them. Place on a plate.

3. Drizzle some melted butter on top. 
Decorate with chopped nuts.

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