Quick Vegetarian Lahmacun Recipe (Turkish Pizza) |Episode 476

15:57

SERVES: MAKES 5
PREP TIME: 15 MINS
COOK TIME: 5 MINS
TOTAL TIME: 20 MINS






Ingredients

Dough
  • 300g self-rising flour
  • 250g plain yogurt
  • 1/2 tsp salt
Vegetable topping
  • 1 bell pepper
  • 1 tomato
  • 1 onion
  • 1 garlic clove
  • handful parsley
  • handful walnuts
  • 1 tsp salt
  • 1 tbsp pepper or tomato paste
Method

1. Prepare the vegetable mixture. In the large bowl of a food processor, fitted with blade, add bell pepper, onion, garlic, walnuts, parsley and salt. Pulse a few times to chop. Add the tomato paste and stir until well combined.

2. Make the dough. In a large mixing bowl, combine the flour, yogurt and salt. Knead until a smooth ball of dough begins to form. 

3. On a lightly floured surface, divide the dough into 5 balls. Working with one ball of dough at a time, place on a floured surface. Using a rolling pin, roll dough out into as thin as you can to a disk.

4. Spoon about 2 tbsp topping onto dough and spread topping evenly to edges, leaving a thin border. Transfer the lahmacun to a skillet and cook with lid over medium heat for about 2-3 minutes or until cooked.

5. Repeat with remaining dough and topping. 

6. Serve lahmacun hot or at room temperature with vegetables and lemon.






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