Menemen (Turkish Egg in Tomato Sauce) | Episode 453

12:00

SERVES: 2
PREP TIME: 5 MINS
COOK TIME: 10 MINS
TOTAL TIME: 15 MINS









Ingredients
  • 3 large tomatoes
  • 1 large green pepper
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes
  • pinch black pepper
  • 1/2 tsp salt
  • 3 eggs
Method:

1. Grate the tomatoes and cut the green pepper. 

2. Heat the olive oil in a skillet. Sauté the green pepper in the skillet for about 1 minute.
Add the grated tomatoes, red pepper flakes, salt and black pepper. Stir until combined and sauté for about 5 minutes. 

3. Crack the eggs on top of the tomato mixture. Let the eggs cook for about 1 minute. Use a spoon to break the yolks and stir the eggs into the tomato mixture. Cook the eggs for about 3-4 minutes. 

4. Serve with Turkish bread for dipping.









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