Roasted Vegetable Focaccia | Episode 431

13:34

SERVES: MAKES 1 LOAF
PREP TIME: 1 H 10 MINS
COOK TIME: 30-35 MINS
TOTAL TIME: 1 H 45 MINS








Ingredients

Dough:
  • 250 ml water, lukewarm
  • 1 tbsp granulated sugar
  • 14g active dry yeast
  • 380g all-purpose flour
  • 1 tsp garlic powder
  • 1,5 tsp salt
  • 6 tbsp olive oil
Vegetables:
  • 1 zucchini
  • 1 small onion
  • handful cherry tomatoes
  • 1 tbsp olive oil
  • 80g feta cheese, crumbled
  • salt to taste

Method:

1. In a large mixing bowl, combine the yeast, lukewarm water and sugar. Let sit for about 10 minutes. Add the flour and salt, stir until well combined. Add 3 tbsp oil and knead until the dough is elastic, smooth and shiny. Add the remaining oil and knead for 2 minutes more.

2. Cover the bowl with a clean tea towel. Leave the dough to rise for about 45 minutes to 60 minutes.

3. Meanwhile, chop the onion, zucchini and cherry tomatoes. Heat the olive oil in a skillet. Roast the chopped onion and zucchini for about 5-6 minutes. Add the cherry tomatoes and roast for another 2 minutes. Season with salt. Allow to cool completely.

4. Preheat the oven to 220 C 420 F.

5. Transfer the dough to a lined baking pan and form into a loaf. Top with the crumbled feta cheese and roasted veggies. 

6. Bake in preheated oven for about 30-35 minutes. Allow to cool for at least 15 minutes before slicing.









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