Walnut Soda Bread (Irish Soda Bread) | Episode 422
11:17
SERVES: 1 LOAF
PREP TIME: 15 MINS
COOK TIME: 40 MINS
TOTAL TIME: 55 MINS
Ingredients
- 425g all-purpose flour
- 290g buttermilk
- 1 tsp salt
- 1/2 tsp baking soda
- 4 tsp baking powder
- handful chopped walnuts
Method:
2. In a medium mixing bowl, combine the flour, salt, baking soda and baking powder.
3. Stir in the butter milk and stir or knead to form a soft ball of dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky. Or add more flour if the dough is too sticky.)
4. Turn on a lightly floured surface and knead briefly. Fold in the walnuts. Form into a ball and place on baking sheet lined tray.
5. Cut lines on the top and bake for about 40 minutes or until the loaf sounds hollow when tapped and a toothpick inserted in the centre comes out clean. Allow to cool for at least 20 minutes before slicing.
Yum
0 comments