Walnut Soda Bread (Irish Soda Bread) | Episode 422

11:17

SERVES: 1 LOAF
PREP TIME: 15 MINS
COOK TIME: 40 MINS
TOTAL TIME: 55 MINS










Ingredients
  • 425g all-purpose flour
  • 290g buttermilk
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 4 tsp baking powder
  • handful chopped walnuts

Method:

1. Preheat the oven to 200C 400F and line a baking pan or skillet with parchment paper. Set aside.

2. In a medium mixing bowl, combine the flour, salt, baking soda and baking powder.

3. Stir in the butter milk and stir or knead to form a soft ball of dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky. Or add more flour if the dough is too sticky.)

4. Turn on a lightly floured surface 
and knead briefly. Fold in the walnuts. Form into a ball and place on baking sheet lined tray.

5. Cut lines on the top and bake for about 40 minutes or until the loaf sounds hollow when tapped and a toothpick inserted in the centre comes out clean. Allow to cool for at least 20 minutes before slicing.





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