Recipe Update: Donuts without Yeast | Episode 423

00:32

SERVES: MAKES 10 DONUTS
PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 25 MINUTES









Ingredients

  • 450g all-purpose flour
  • 80g granulated sugar
  • 15g baking powder
  • 1 tsp salt
  • 150 ml milk
  • 1 egg
  • 50 ml sunflower oil
  • 1 tsp vanilla extract
  • pot frying oil
For the glaze
  • 200g white chocolate + 1 tbsp sunflower oil
  • 100g milk chocolate + 1 tbsp sunflower oil

Method:

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder and salt. Add the milk and vanilla extract, knead until well combined. Add the sunflower oil and knead until a smooth ball of dough begins to form. Add more flour if dough is too sticky or little bit more milk if dough is too dry. 

2. Heat the pot frying oil over medium heat.

3. On a lightly floured surface, roll dough out, 12-inch about 1/2 inch thick. Cut out your donuts. Carefully drop the donuts into the oil. Allow the donuts to fry for about 3 minutes per side or until golden brown. Remove from the oil and repeat with remaining dough.

4. Stir together the white chocolate with 1 tbsp oil. Melt in microwave about 2 x 30 sec.
Repeat with the milk chocolate and pour the melted milk chocolate into a piping bag.

5. Allow to cool the donuts for about 5-7 minutes then dip in the melted white chocolate and decorate with the melted milk chocolate.

These donuts are best eaten within 24 hours of cooking.










Yum


You Might Also Like

1 reacties

  1. What was the pouch you added right before mixing? Is it yeast?

    ReplyDelete