Turkish Flour Helva Recipe (Un helvasi) | Episode 391

09:23

SERVES: 5
PREP TIME: 15 MINS
COOK TIME: 15 MINS
TOTAL TIME: 30 MINS













Ingredients
  • 110g white sugar 
  • 200ml milk
  • 150g butter
  • 150g all-purpose flour
  • 80g chopped walnuts, hazelnuts or almonds
  • ground cinnamon

Instructions

1. Combine the sugar and milk in a saucepan and bring it to a boil. Stir it occasionally until the sugar is dissolved then turn off the heat.
2. Melt the butter in a large pan. When the butter is bubbly, add the flour all at once. Work the butter all the way through the flour. 
3. Reduce the heat to low. Stir the flour and butter mixture. Do this continuously over very low heat for at least 15 minutes. The flour should slowly turn golden brown. Make sure to turn the mixture over evenly and be careful not to let it brown too quickly.
4. Add the milk and sugar mixture. Stir the liquid through the flour as it's bubbling. The helva will begin to bind together and form a ball. It should be soft but firm. Add the chopped nuts and cook for another 3-4 minutes. Remove from heat.
5. Use a ice cream scoop to form balls of the mixture. Serve with a pinch of cinnamon powder on top.






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