Fudge Brownies | Episode 336


Yield: 9 Servings - Prep Time: 15 M - Cook Time: 40 M - Total Time: 55 M


  • 100 g butter
  • 170 g dark chocolate
  • 3 eggs
  • 300 g white sugar
  • 30 g cocoa powder
  • pinch salt
  • 75 g all purpose flour


1. Preheat the oven to 175C 347F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving an overhang on two opposite sides. (This helps when removing the baked brownies from the pan, once cooled).
2. Melt the butter in a small saucepan. Remove from the heat, add the chocolate and stir until the chocolate has melted. Set aside.
3. In a medium mixing bowl, beat the eggs and sugar. Add the butter mixture, salt, cocoa powder and all purpose flour. Stir until well combined.
4. Spread the batter evenly in lined pan.
5. Bake in preheated oven for about 35 to 40 minutes.
6. Cool completely then remove from pan. For the cleanest lines when cutting, place into freezer for 20 to 30 minutes to firm up. Cut into 9 squares.


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