Easy Sun-dried Tomato and Olive Bread | Episode 329
20:41YIELD: Makes 1 Loaf - Prep Time: 1 H - Cook Time: 30 M - Total Time: 1 H 30 M
INGREDIENTS
- 250 ml water, lukewarm
- 14 g dry yeast
- 1 tsp sugar
- 350 g all purpose flour or another flour
- 1,5 tsp salt
- 4 tbsp olive oil
- handful sun-dried tomatoes
- handful olives, green or black, pitted and chopped
INSTRUCTIONS
1. In a large mixing bowl, combine the yeast, lukewarm water and sugar. Let sit for about 5 minutes. Add the the flour and salt, stir until well combined. Add the oil and knead until the dough is elastic, smooth and shiny. Add the sun-dried tomatoes and olives, knead until incorporated.
2. Place the dough on a lined baking sheet and form with your hands into a round shape. Sprinkle top lightly with flour.
3. Cover and leave to rise for about 45 minutes.
4. Preheat the oven to 225C 437F. Cut a cross into the top of the loaf with a sharp knife.
Bake in preheated oven for about 30 minutes or until golden to deep brown.
Remove from the oven and cool on a wire rack.
Remove from the oven and cool on a wire rack.
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