Blueberry Biscuits


Servings: makes 9 Biscuits - Prep Time: 10 M - Cook Time: 25 M - Total Time: 35 M




  • 225 g all purpose flour
  • 7 g baking powder
  • 2 tbsp white sugar
  • 1/2 tsp salt
  • pinch ground nutmeg
  • 300 ml heavy cream
  • 125 g blueberries, frozen or fresh


1. Preheat the oven to 220C 428F and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the flour, sugar, salt, baking powder, ground nutmeg and blueberries. Stir in half of the heavy creamd until well combined. Add the remaining heavy cream and stir until incorporated.
3. Scoop batter into mandarin size balls using 2 spoons. Place on lined baking sheet.
4. Bake in preheated oven for about 25 minutes or until golden to deep brown.




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