Servings: 6 muffins - Prep time: 10 minutes - Baking time: 25 minutes - Total time: 35 minutes


Ingredients

• 2 eggs
• 50 gr granulated sugar
• 60 ml heavy cream
• 40 gr melted butter
• 1 tsp vanilla extract
• 125 gr all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• pinch salt
• 75 gr dark chocolate chips or chunks

Instructions





1. Preheat your oven to 175C(347F) and line 6 muffin cups with paper liners.

2. In a large mixing bowl, cream the eggs and sugar. Stir in heavy cream, vanilla exract and melted butter. Add flour, baking soda, baking powder, and pinch salt.
 Stir until well combined.

3. Add 3/4 of chocolate chips. Stir until incorporated.

4. Use ice cream spoon, scoop batter in lined paper cups. Top with remaining chocolate chips. 

5. Bake in perheated oven for about 25 minutes.