Chocolate Hazelnut Meringues | Episode 360

23:16


MAKES 12 MERINGUES 
PREP TIME: 15 MINUTES
COOK TIME: 90 MINUTES






INGREDIENTS

  • 3 egg whites
  • pinch salt
  • 150 g white sugar
  • 100 g chopped hazelnuts + more for topping
  • 80 g Nutella or melted chocolate
INSTRUCTIONS

1. Preheat the oven to 90C 195F and line a baking sheet with parchment paper.

2. Beat egg whites and pinch salt until firm peaks form. Gradually beat in sugar a spoonful at a time. (this should take 7-8 minutes).

3. After the last of the sugar has been, added, continue to whisk for a further 2-3 minutes or until the mixture is very thick and glossy, all the sugar has dissolved and a long trailing peak forms when the whisk is lifted.

4. Gently fold in the chocolate and chopped hazelnuts to create a swirl effect.

5. Place spoonfuls of mixture on lined tray. Top with more chopped hazelnuts.

6. Bake in preheated oven for 90 minutes. Turn off oven and leave to cool before removing. Store in an airtight container (not in the fridge).








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