Almond Cookies | Episode 357
09:33PREP TIME: 25 MINUTES
BAKE TIME: 25 MINUTES
TOTAL TIME: 50 MINUTES
MAKES: 22 COOKIES
INGREDIENTS
- 125 g almond flour
- 190 g white sugar
- 100 g egg whites
- 1 tbsp lemon juice
- 22 raw almonds
INSTRUCTIONS
1. In a small pan, combine the egg whites, sugar and almond flour. Heat the mixture over medium high heat for about 8 minutes. Stir constantly. Remove from heat, add the lemon juice and stir until well combined. Allow to cool for about 10 minutes.
2. Line a baking sheet with parchment paper and preheat the oven to 150C 302F.
3. Pour the mixture into a piping bag. Pipe out equal size balls onto the baking sheet.
4.Top with almonds and bake for about 25 minutes or until golden brown.
5. Cool on sheets 5 minutes, then transfer to racks to cool completely.
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