Mangomisu | Episode 352

20:33

Yield: 6-8 servings - Prep Time: 20 M - Total Time: 20 M







INGREDIENTS
  • 250 g frozen or fresh mangoes, sliced
  • 800ml whipped cream
  • 500 g Ladyfinger biscuits
  • 200 ml milk
  • 100 g white chocolate, grated or cutted



INSTRUCTIONS

1. In a mixing bowl, combine half of the whipped cream and half of the sliced mangoes.

2. Dip biscuits in milk and arrange in the base of a 22 cm pan.

3. Spread the whipped cream mixture on to the biscuits.

4. Repeat for the second layer of biscuits dip in milk, spread the remaining whipped cream and top with mango slices and grated white chocolate.

5. Refrigerate overnight.







Yum

You Might Also Like

0 reacties

Like us on Facebook

Instagram

#food

Een foto die is geplaatst door It's All About Food (@bakingwitheda) op