Garlic Cheese Bombs | Episode 478

09:24

SERVES: MAKES 13
PREP TIME: 1 HR 15 MINS
COOK TIME: 20-25 MINS
TOTAL TIME: 1 HR 40 MINS










Ingredients

Dough
  • 250 ml water, lukewarm
  • 14g dry yeast
  • 1 tbsp granulated sugar
  • 360g all-purpose flour
  • 1,5 tsp salt
  • 1 tsp garlic powder
  • 4 tbsp olive oil
Filling
  • 150g cheddar cheese, cubed or shredded
Garlic butter
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tbsp parsley, chopped
  • grated parmesan cheese
Method

1. To make the dough: Stir together the water, yeast, sugar, flour, salt, garlic powder and oil. Mix or knead until smooth. Add more flour if needed.

2. Transfer the dough to a oiled bowl, cover with a clean kitchen towel. Allow the dough to rise for about 40 to 60 minutes.

3. To make the garlic butter: Stir together the melted butter, garlic powder and parsley. Set aside.

4. Preheat the oven to 225 C / 430 F and line a baking pan with parchment paper.

5. Roll dough into 13 to 15 balls. Flatten each ball with your hands and place cheddar in the center. Bring dough up around cheese cube; press edges to seal; shape into ball. Roll in garlic butter, then in Parmesan cheese. Place seam-side down 1/4 inch apart in pan.

6.Bake in preheated oven for about 20 minutes or until golden brown.









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