Veggies and Shredded Chicken Soup | Episode 397
11:41
SERVES: 6
PREP TIME: 10 MINS
COOK TIME: 30 MINS
TOTAL TIME: 40 MINS
Ingredients
- 1 onion, finely chopped
- 1 carrot, peeled and finely chopped
- 2 celery sticks, finely chopped
- 2 garlic cloves, diced
- 5 cups broccoli florets
- 2 tbsp olive oil
- 2 cups shredded chicken
- 900ml chicken stock, homemade store-bought
- 2 tbsp cornstarch mixed with 2 tbsp water
- 250 ml milk or heavy cream
- salt and pepper to taste
Instructions
1. Add the 2 tbsp olive oil to a deep pan and saute the chopped onion, carrot, celery stick, and garlic cloves for about 4 to 5 minutes. Add the broccoli florets and shredded chicken. Saute for another 3-4 minutes. Season with salt and pepper.
2. In a small cup, stir together the cornstarch and water. Combine the chicken stock, cornstarch mixture, and milk with the veggies. Reduce heat to medium-low, cover and simmer until veggies are almost fully tender about 15-20 minutes.
3. Season with more salt and pepper cook 5 minutes more. Serve warm.
Yum
2 comments
is 5 cups of broccoli correct? looks more like 1 or 2 cups
BeantwoordenVerwijderenAbsolutely beautiful tasting soup and simple....5 stars
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