Lemon Crinkle Cookies | Episode 395
10:30
YIELD: MAKES 3 DOZEN COOKIES
PREP TIME: 1 HR 30 MINS
COOK TIME: 15 MINS
TOTAL TIME: 1 HR 45 MINS
Ingredients
- 125g soft butter
- 175g granulated sugar
- 2 eggs
- 1tsp vanilla extract or vanilla bean paste
- 350g all-purpose flour
- 1 1/2 tsp baking powder
- 1 lemon
- 100g granulated sugar + 100g powdered sugar for coating
Instructions
1. In a medium mixing bowl, combine the soft butter, eggs, sugar and vanilla extract.
Then add the grated zest of the lemon and 1/4 lemon juice.
Add the half of the flour and baking powder. Stir until well combined. Add the remaining flour and knead until a smooth ball of dough begins to form. Add more flour if needed.
2. Cover the dough with stretch foil and chill in the refrigerator for at least 1 hour.
3. Meanwhile, preheat the oven to 180 C / 355 F and line 3 baking trays with parchment paper.
4. Roll dough into small size balls. Coat with the sugar and then with the powdered sugar.
Place on lined baking sheet.
5. Bake in preheated oven for about 15 minutes. Remove from the oven and allow to cool completely.
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