Cheesy Broccoli and Cauliflower Casserole | Episode 346
12:44Servings: 3 - Prep Time: 20 M - Cook Time: 30 M - Total Time: 50 M
INGREDIENTS
- 300 g Broccoli, florets
- 400 g Cauliflower, florets
- 2 potatoes, peeled and cubed
- 1 tsp salt
- 2 l water
Sauce
- 50 g butter
- 2 tbsp all purpose flour
- 500 ml milk
- Salt
- 50 g cheese, shredded
- 50 g extra shredded cheese
INSTRUCTIONS
1. Place the broccoli florets, cauliflower florets, cubed potatoes, salt and water in a medium pan.
Simmer for about 15 minutes. Drain and set aside.
2. Preheat the oven to 220C 428F.
3. Meanwhile, make the sauce: Heat a medium sauce pan over medium heat, melt butter. When butter has completely melted add flour. Whisk until smooth, about 2 minutes. Whisk in the milk. Whisking constantly. Add salt. The sauce should be thick enough to coat the back of a wooden spoon. Remove from heat and season with shredded cheese.
4. Transfer the broccoli florets, cauliflower florets and potatoes to a baking dish. Season with salt and pepper. Top with the sauce and shredded cheese.
5. Place in preheated oven and bake for about 25 minutes or until golden brown.
Yum
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