Servings: 5 - Prep Time: 10 M - Cook Time: 20 M - Total Time: 30 M

INGREDIENTS

• 2 tbsp olive oil
• 450 g mixed vegetables, frozen or fresh (Celery, carrot, broccoli, bell pepper, onion, zucchini, green beans or your favorite vegetables)
• 500 ml diced tomatoes, canned
• 1000 ml hot water
• salt
• 1 chicken bouillon (10 g)
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp ginger powder

1. Heat oil in a large saucepan over medium heat. Add vegetables. Cook, stirring, for about 5 minutes.
2. Add tomato sauce. Cook stirring 3-4 minutes more. Add water, salt and chicken bouillon. Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until vegetables are just tender.





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