3 Ingredient Flatbreads in Only 10 minutes
18:20
Serves: 10 flatbreads - Prep time: 5 minutes - Cooking time: 5 minutes - Total time: 10 minutes
Ingredients
300 g self-rising flour*
250 g Greek yogurt
1/2 tsp salt
*Self-rising flour recipe
Instructions
1. In a medium mixing bowl, combine the flour, yogurt and salt. Knead until a smooth ball of dough begins to form add more flour if needed.
2. Roll dough into 10 equal size balls. On a floured surface, flatten each ball lightly with your hands.
3. Heat a skillet over medium, cook both sides of each dough over medium heat for about 1-2 minutes or until golden brown. Repeat with remaining dough.
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