Parmesan Garlic Spaghetti - 15 Minute Meal
16:19
Total time: 15 minutes
Ingredients
- 8 ounces spaghetti (225 gr)
- 2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes, optional
- 1/2 cup grated Parmesan cheese kosher salt and ground black pepper to taste
- Handful parsley, chopped
Instructions
1. In a large pot of boiling slated water, cook pasta according to package instructions. Drain and set aside.
2. In a large pan, combine the butter, oil, minced garlic and red pepper flakes over medium heat until the butter has melted. Cook, whisking constantly, until the butter begins to turn a golden brown for about 3-4 minutes.
3. Remove from heat. Stir in pasta, grated Parmesan, salt, ground black pepper and chopped parsley. Stir until well combined.
4. Garnish with more parsley before serving.
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